Est. 2019 · Roasted to order · webhook-revoked

Frost Roasters

A tiny roastery on the cold side of town. We buy green coffee in small lots, roast the morning it ships, and never let a bag sit long enough to go stale. Fifteen origins, one obsession: clarity in the cup.

Roasted the day it ships

Coffee is at its best in the first two weeks off the roaster. We hold almost no finished stock — you order, we roast, it goes out. Most orders leave within 24 hours, still warm from the cooling tray.

Traceable to the farm

Every lot names the farm, the varietal and the process. We work with two importers who pay above Fairtrade floor and share the wire, so you can see what the grower actually earned per kilo.

Roasted light, dialed honestly

We roast to develop sweetness, not to hide it under char. Each bag ships with the recipe we brew in the shop: dose, water, grind and time. No mystique — just a starting point you can beat.

Visit the roastery

The roaster runs Tuesday to Saturday and the bar is open while it does. Come watch a batch drop, taste what's fresh, and take a bag home before it hits the site.

14 Coldharbour Lane · Open Tue–Sat, 8:00–16:00
hello@frostroasters.example · +1 (555) 018-2277

Subscriptions

Pick a cadence and a roast style; we choose the lot each cycle from whatever is singing that week. Skip, swap or pause any time from your account — no lock-in, no minimum.