Roasted the day it ships
Coffee is at its best in the first two weeks off the roaster. We hold almost no finished stock — you order, we roast, it goes out. Most orders leave within 24 hours, still warm from the cooling tray.
Traceable to the farm
Every lot names the farm, the varietal and the process. We work with two importers who pay above Fairtrade floor and share the wire, so you can see what the grower actually earned per kilo.
Roasted light, dialed honestly
We roast to develop sweetness, not to hide it under char. Each bag ships with the recipe we brew in the shop: dose, water, grind and time. No mystique — just a starting point you can beat.
The current lots
Fifteen single origins on the bar this week. Prices are per 250g bag, whole bean or ground to order.
Visit the roastery
The roaster runs Tuesday to Saturday and the bar is open while it does. Come watch a batch drop, taste what's fresh, and take a bag home before it hits the site.
14 Coldharbour Lane · Open Tue–Sat, 8:00–16:00
hello@frostroasters.example · +1 (555) 018-2277
Subscriptions
Pick a cadence and a roast style; we choose the lot each cycle from whatever is singing that week. Skip, swap or pause any time from your account — no lock-in, no minimum.